At the table
The table is part of the place.
Breakfast
Served 8:00–10:30 on the terrace: bread from the village bakery, seasonal fruit, eggs any way, yoghurt and honey, coffee that keeps coming.
Evening
A short set menu on the terrace from 19:30, four days a week, for house guests and a few tables of visitors. Dietary needs are accommodated with notice; we cannot guarantee a kitchen free of allergens.
Sample menu
Illustrative dishes and no prices. V vegetarian · VG vegan · GF gluten-free.
- Tomato, bread and basilRipe tomatoes, day-old bread, olive oil, salt.V · VG
- Spaghetti with clams and lemonLocal clams, garlic, parsley, lemon zest.Contains shellfish, gluten
- Grilled catch of the dayWhole fish from the morning boat, greens, lemon.GF